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Whether you are a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Easily move the smoker using the rear handle and wheels. Master the art of smoking with Masterbuilt.
Digital panel controls on/off, temperature, and time
Four chrome-coated smoking racks
Patented side wood chip loading system to add chips without opening the smoker door
Rear handle and wheels makes moving the smoker easy
Thermostat temperature for even, consistent smoking
Fully-insulated smoker body
Air damper for smoke control
Wood chip tray for easy ash removal
Removable water pan to add moisture and flavor
Removable drip pan catches food drippings
Rear grease tray catches excess food drippings
WARNING: This product can expose you to carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm.
Air damper for smoke control, Fully-insulated smoker body, Thermostat temperature for even, consistent smoking, Wood chip tray for easy ash removal